Dallas College Foundation hosts Bits & Bites on Sunday, April 26, 2026, from 6:00–8:00 p.m. (VIP 5:15 p.m.) at the Dallas Arboretum and Botanical Garden. The culinary festival features 35+ top Dallas chefs, including standouts like Dean Fearing, Abraham Salum and Nikky Phinyawatana, alongside Dallas College students serving signature tastings, beverages and live demos. The event honors Steve DeShazo. Tickets are $95, benefiting scholarships and workforce training programs. Tickets are available at: https://foundation.dallascollege.edu/bitsandbites/tickets/